pthe nation is rapidly becoming as a significant supplier of the cone. Driven by rising demand globally for artisan ale, regional farmers are cultivating premium hop flowers appropriate for a diverse variety of fermentation uses. With unique growing conditions, Indonesian hops sometimes present unusual aroma qualities that interest to beer makers d

Kesenian menanam hops di tanah air kita kian merambah luas. Para petani dengan tekunnya mulai menyiram bibit-bibit tanaman yang kaya aroma dan rasa ini, menjadikan Indonesia sebagai potensi produsen hops baru. Berbagai jenis hops mulai tumbuh subur, seperti cascade, chinook, dan citra, siap memberikan warna baru bagi industri bir lokal. Budaya me